- 成分
| Enzymatic Digest of Casein | 1.0 g/L |
| Yeast Extract | 2.0 g/L |
| Sodium Chloride | 5.0 g/L |
| Sodium Dihydrogen Phosphate | 2.2 g/L |
| Di-Sodium Hydrogen Phosphate | 2.7 g/L |
| Sodium Pyruvate | 1.0 g/L |
| Sorbitol | 1.0 g/L |
| Tryptophane | 1.0 g/L |
| Tergitol™ 7 | 0.15 g/L |
| 6-Chloro-3-Indoxyl-β-D-Galactopyranoside | 0.2 g/L |
| 5-Bromo-4-Chloro-3-Indoxyl-β-D-Glucuronic Acid | 0.1 g/L |
| Isopropyl-β-D-thiogalactopyranoside (IPTG) | 0.1 g/L |
| Agar | 12.25 g/L |
Final pH: 6.8 ± 0.2 at 25°C
The formula may be adjusted and/or supplemented as required to meet performance specifications.
- 名稱備註
=5-溴-4-氯-3-吲哚-β-葡萄糖醛酸環己基銨鹽
=X-glucuronide
=5-bromo-4-chloro-3-indolyl-β-D-glucuronic acid=cyclohexylammonium salt
=簡稱BCIG
=X-gluc
=6-Chloro-3-Indoxyl-β-D-Galactopyranoside
=Red-β-D-Gal
=Rose-β-D-Gal
=Salmon Gal
- 配製方法
1. Suspend 28.7 grams of the medium in one liter of purified water.
2. Bring rapidly to the boil with frequent agitation and temper in a water bath to 47°C.
