成分:
Enzymatic Digest of Casein 5.0 g/L
Yeast Extract 2.5 g/L
Dextrose (Glucose) 1.0 g/L
Agar 15.0 g/L*
* 9 – 18 g according to gel strength
Final pH: 7.0 ± 0.2 at 25°C
Formula may be adjusted and/or supplemented as required to meet performance specifications.
配置方法:
1. Suspend 23.5 g of the medium in one liter of purified water.
2. Heat with frequent agitation and boil for one minute to completely dissolve the medium.
3. Autoclave at 121°C for 15 minutes.
4. Cool to 45-50°C.
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