- 成分
| Enzymatic Digest of Animal Tissue | 5.0 g/L |
| Meat Extract | 3.0 g/L |
| Sodium Chloride | 5.0 g/L |
| Agar | 15.0 g/L |
Final pH: 7.0 ± 0.2 at 25°C
The formula may be adjusted and/or supplemented as required to meet performance specifications.
- 配製方法
1. Suspend 28 grams of the medium in one liter of purified water.
2. Heat with frequent agitation and boil for one minute to completely dissolve the medium.
3. Autoclave at 121°C for 15 minutes.
4. Cool to 45-50°C.
