- 成分
| Enzymatic Digest of Casein | 10.0 g/L |
| Sodium Chloride | 5.0 g/L |
| Disodium Hydrogen Phosphate (anhydrous) | 3.5 g/L |
| Potassium Dihydrogen Phosphate | 1.5 g/L |
Final pH: 7.2 ± 0.2 at 25°C
The formula may be adjusted and/or supplemented as required to meet performance specifications.
- 配製方法
1. Dissolve 20 g of the medium in one liter of purified water.
2. Mix thoroughly.
3. Autoclave at 121°C for 15 minutes.
