- 成分
| Yeast Extract | 5.0 g/L |
| Enzymatic Digest of Casein | 5.0 g/L |
| Enzymatic Digest of Animal Tissue | 5.0 g/L |
| Sodium Citrate | 10.0 g/L |
| Sodium Thiosulfate | 10.0 g/L |
| Bile Salts | 8.0 g/L |
| Sucrose | 20.0 g/L |
| Sodium Chloride | 10.0 g/L |
| Ferric Citrate | 1.0 g/L |
| Bromothymol Blue | 0.04 g/L |
| Thymol Blue | 0.04 g/L |
| Agar | *14.0 g/L |
*10 - 15 g according to gel strength
Final pH: 8.6 ± 0.2 at 25°C
The formula may be adjusted and/or supplemented as required to meet performance specifications.
- 配製方法
1. Suspend 88 g of the medium in one liter of purified water.
2. Heat with frequent agitation and boil for one minute to completely dissolve medium.
3. DO NOT AUTOCLAVE ⚠️注意⚠️ 切勿用殺菌釜進行滅菌!
- 應用於不同致病菌之判讀差異
衛福部食藥署公告
|
檢驗方法編號 |
培養條件 |
菌落型態 |
圖例 |
腸炎弧菌
|
MOHWM0011.02 |
35±2℃
|
藍綠色或綠色
|
 |
霍亂弧菌
|
MOHWM0019.02 |
35±2℃
|
黃色、平滑、略平
|
 |
