- 成分
| Potato Infusion from 200 g | 4.0 g/L* |
| Dextrose | 20.0 g/L |
*4.0 g of potato extract is equivalent to 200 g of infusion from potatoes.
Final pH: 5.1 ± 0.2 at 25°C
Formula may be adjusted and/or supplemented as required to meet performance specifications.
- 配製方法
2. Mix thoroughly.
3. Autoclave at 121°C for 15 minutes.
