成分
| Casein Enzymatic Digest | 5.0 g/L |
| D-Glucose | 10.0 g/L |
| Potassium Dihydrogen Phosphate | 1.0 g/L |
| Magnesium Sulfate | 0.5 g/L |
| Dichloran | 0.002 g/L |
| Chloramphenicol | 0.1 g/L |
| Agar | 15.0 g/L |
pH: 5.6 ± 0.2 at 25°C
The formula may be adjusted and/or supplemented as required to meet performance specifications.
- 配製方法
1. Suspend 31.6 grams of medium and 220 grams of glycerol in one liter of purified water.
2. Heat with frequent agitation and boil for one minute to completely dissolve the medium.
3. Autoclave at 121°C for 15 minutes.
4. DO NOT OVERHEAT
5. Cool to 45-50°C.
